Breakfast at Sorabora Rock

Our cooks go ahead by boat with the clay pots, the coconut scraper, and a sack of charcoal. You arrive an hour later, after the sun, to the smell of kiribath and pol sambol being made on a flat rock above the water.

String hoppers, egg hoppers, jaggery, buffalo curd, fruit cut on the spot. You can grate the coconut if you like. Then you sit with your feet in the lake and do nothing for a while.